lunch
ANTOJITOS
$16
Guacamole & Totopos (contains peanuts)
chef’s guacamole recipe with homemade tortilla chips & salsa seca (contains peanuts) available on side
$16
$4 add cucumber & jicama
$4 extra chips
$4 extra salsa roja
$13
Tlacoyos
2 corn masa cakes filled with fava bean purée, crema mexicana, queso fresco & salsa verde cruda
$13
$16
Sincronizadas
Mexico city style quesadilla: flour tortillas with Oaxacan melted cheese
$16
- especial: huitlacoche & epazote (veg)
- chorizo: Mexican sausage & avocado
- plain: cheese & sour cream
$18
Aguachile Verde
fresh mahi-mahi*, cucumber, avocado, chile serrano, red onion, garlic, cilantro & lime
$18
$14
Tuna Tostada (p)
Raw tuna*,corn tostada,avocado & serrano sauce,red cabagge,salsa macha & sesame seeds
$14
$12
Tostada de Camaron
Sautéed shrimp, cilantro, radish, avocado-lime puree, ahi sauce
$12
DESAYUNOS
$18
Chile Relleno
Grilled poblano chile in a tomato & chile salsa with melted Oaxacan cheese, stuffed with scrambled eggs & choice of chorizo or spinach & mushrooms, served with black beans & queso fresco
$18
$18
Huevos Rancheros
Poached eggs (2), over corn tortilla in tomato & chile salsa served with black beans & queso fresco
$18
$18
Chilaquiles Rojos
Tortillas soaked in tomato & chile salsa, fried eggs topped with crema Mexicana & onion, served with black beans & queso fresco
$18
Add grilled skirt steak – $12
TACOS
2 or 3 tacos (same kind); handmade corn tortillas and salsas
$18 two
/
$26 three
Arrachera
grilled marinated skirt steak, avocado, salsa verde, cilantro & onion
$18 two
/
$26 three
$18 two
/
$26 three
Pescado
Pan seared Mahi Mahi with chipotle lime mayo, mango, red cabbage, cilantro & red onion
$18 two
/
$26 three
$15 two
/
$22 three
Coliflor
roasted cauliflower with guajillo, charred poblano salsa & habanero pickled onion
$15 two
/
$22 three
$17 two
/
$24 three
Pollo
Pan seared marinated chicken thigh, avocado salsa, pickled onion & cilantro
$17 two
/
$24 three
$17 two
/
$24 three
Barbacoa
Roasted & shredded lamb in pasilla chile salsa with pickled habañero onion
$17 two
/
$24 three
$17 two
/
$24 three
Al Pastor
Chile, marinated Pork grilled and served with fresh pineapple, avocado salsa, cilantro & white onion.
$17 two
/
$24 three
$17 two
/
$24 three
Carnitas
Marinated pork w/radish, avocado jalapeño salsa, cilantro & onion
$17 two
/
$24 three
SOPAS & ENSALADAS
$18
Sopa de Pollo
Chicken soup with corn, chayote, tomato, avocado, cilantro & lime
$18
$16
Ensalada Playita (contains peanuts)
Kale, cabbage, jicama, grapefruit, toasted almonds, cilantro yogurt dressing.
$16
+ Marinated grilled Chicken $8
+ Steak $12
+ Sautéed Prawns $12
+ Avocado $5
$15
Ensalada Cesar de Tijuana
Romaine spears, anchovies, cotija cheese, toasted bread, lime zest & chile morita, classic cesar dressing*
$15
+ Marinated grilled Chicken $8
+ Steak $12
+ Sautéed Prawns $12
+ Avocado $5
TORTAS
tasty traditional sandwiches on fresh ciabatta bread, greens on the side
$18
Camarones & Chorizo
Sautéed prawns & Mexican sausage, grilled bread with black bean spread, pickled jalapeno, onion, avocado & iceberg lettuce
$18
$18
Bistek a la Parrilla
Marinated grilled skirt steak Oaxacan cheese, black bean spread, light mayo, avocado, onion & jalapeño
$18
$16
Pollo a la Parrilla
Grilled chicken breast with pepper jack cheese, black bean spread, chipotlé mayo & cilantro garlic aioli with roasted poblano, tomato, avocado, pickled onions & jalepéno on the side
$16
$14
Bambino
oaxacan cheese & black bean spread with light mayo
$14
PLATOS
$28
Enchiladas de mole (contains peanuts)
chef's mother's secret recipe; corn tortillas stuffed with shredded chicken, queso fresco, crema mexicana, onions & lettuce, served with black beans, queso fresco & avocado slices
$28
$26
Enchiladas Rancheras
Traditional corn enchiladas stuffed with shredded chicken, covered chipotle salsa with melted Oaxacan cheese cheese, crema Mexicana, served with black beans, queso fresco & sliced avocado
$26
$26
Enchiladas Verdes
traditional corn enchiladas stuffed with shredded chicken, covered in fresh salsa verde with melted Oaxacan cheese, crema Mexicana, pickled onion, queso fresco & sliced avocado
$26
- make it vegetarian: spinach & mushrooms
- sub chicken with prawns $12
SIDES
$8
Chips & Salsa
$8
$7
Elote (corn)
$7
$8
Spinach & Mushrooms
$8
$6
Green Rice & Black Beans
$6
$3
Hand made tortillas
$3
EL POSTRE
$12
churros (contains peanuts)
served with Mexican chocolate mezcal on side
$12
$14
carajillo
coffee, liquor 43
$14
*NYC law obedience requires we print this: “Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
(p) Contains peanuts