lunch special $16 (dine in only)
ANTOJITOS
Guacamole & Totopos (contains peanuts)
chef’s guacamole recipe with homemade tortilla chips & salsa seca (contains peanuts) available on side
Sincronizadas
Mexico city style quesadilla: flour tortillas with Oaxacan melted cheese
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+ Plain: cheese
+ Steak $12
+ Sautéed Prawns $12
+ Avocado $5
Aguachile Verde
fresh mahi-mahi*, cucumber, avocado, chile serrano, red onion, garlic, cilantro & lime
Tuna Tostada (p)
Raw tuna*,corn tostada,avocado & serrano sauce,red cabagge,salsa macha & sesame seeds
Tostada de Camaron
Sautéed shrimp, cilantro, radish, avocado-lime puree, ahi sauce
TACOS
2 tacos (same kind); handmade corn tortillas and salsas
Arrachera
grilled marinated skirt steak, avocado, salsa verde, cilantro & onion
Pescado
Pan seared Mahi Mahi with chipotle lime mayo, mango, red cabbage, cilantro & red onion
Coliflor
roasted cauliflower with guajillo, charred poblano salsa & habanero pickled onion
Pollo
Pan seared marinated chicken thigh, avocado salsa, pickled onion & cilantro
Barbacoa
Roasted & shredded lamb in pasilla chile salsa with pickled habañero onion
Al Pastor
Chile, marinated Pork grilled and served with fresh pineapple, avocado salsa, cilantro & white onion.
Carnitas
Marinated pork w/radish, avocado jalapeño salsa, cilantro & onion
SOPAS & ENSALADAS
Sopa de Pollo
Chicken soup with corn, chayote, tomato, avocado, cilantro & lime
Sopa Azteca
Guajillo & Pasilla chiles, chicken stock, tomato, avocado, crema Mexicana, queso fresco, tortilla strips
Pozole Rojo
Shredded Pork, chile guajillo broth, w/ hominy corn, carrot, lettuce,radish, avocado. Served w/dried oregano & lime
Ensalada Playita (contains peanuts)
Kale, cabbage, jicama, grapefruit, toasted almonds, cilantro yogurt dressing.
Ensalada Cesar de Tijuana
Romaine spears, anchovies, cotija cheese, toasted bread, lime zest & chile morita, classic cesar dressing*
+ Marinated grilled Chicken $8
+ Steak $12
+ Sautéed Prawns $12
+ Avocado $5
TORTAS
tasty traditional sandwiches on fresh ciabatta bread, greens on the side
Camarones & Chorizo
Sautéed prawns & Mexican sausage, grilled bread with black bean spread, pickled jalapeno, onion, avocado & iceberg lettuce
Pollo a la Parrilla
Grilled chicken breast with pepper jack cheese, black bean spread, chipotlé mayo & cilantro garlic aioli with roasted poblano, tomato, avocado, pickled onions & jalepéno on the side
PLATOS
Enfrijoladas
Bean enchiladas covered with ranchera sauce, queso fresco, crema, red onion and avocado
Chile Relleno
Grilled poblano chile in a tomato & chile salsa with melted Oaxacan cheese, stuffed with scrambled eggs & choice of chorizo or spinach & mushrooms, served with black beans & queso fresco
Huevos Rancheros
Poached eggs (2), over corn tortilla in tomato & chile salsa served with black beans & queso fresco
Chilaquiles Rojos
Tortillas soaked in tomato & chile salsa, fried eggs topped with crema Mexicana & onion, served with black beans & queso fresco
SIDES
$8
Chips & Salsa
Elote (corn)
Spinach & Mushrooms
Green Rice & Black Beans
EL POSTRE
$12
churros (contains peanuts)
served with Mexican chocolate mezcal on side
$12
$14
carajillo
coffee, liquor 43
$14
*NYC law obedience requires we print this: “Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
(p) Contains peanuts